Rattatouille Lasagna

1 Can Tomato Sauce
1 Zucchini
4 Tomatoes (small to med sized)
1/4 cup grated Manchego Cheese
Oregano
Basil
Thyme
Banana Bread/ Lasagna Pan

Cut Zucchini into three pieces, then slice each piece lengthwise to make long lasagna-noodle like slivers. Do the same with Tomatoes as best you can. Pour a bit of tomato sauce into the bottom, put layer of zucchini, then layer of tomatoes, then spices and salt, another bit of tomato sauce then some shredded cheese. Repeat. Repeat. For the top layer, zucchini, then tomato sauce, spices then cheese. Bake in oven at 325 for 30-45 minutes.