Office Party E-mail

This is an e-mail I found with a bunch of great recipes we used that I thought I had lost:

Appetizers:

·      Deviled Eggs http://www.greatpartyrecipes.com/deviledeggsrecipe.htm

·      Dog puffs? 
·      Crab or sherry stuffed mushrooms http://www.greatpartyrecipes.com/stuffedmushroomrecipe.htm

·      Endive w/ blue cheese, olive oil and balsamic
·      Tomato Caprese skewers

·      Grilled Shrimp with Garlic red chile thyme marinade http://www.foodnetwork.com/recipes/bobby-flay/grilled-shrimp-with-garlic-red-chile-thyme-marinade-recipe/index.html
·      Marinated feta and olive skewers- fennel seeds, orange peel, orange juice 1 ½ tbs, tsp cracked pepper- cut feta into squares, drop into marinade- skewer 1 piece mint, half a green olive, cucumber and feta brick. http://www.foodnetwork.com/skewered-appetizers/video/index.html
·      Mini crab cakes

·      Cheese plate with crackers, olives, meats, nuts

Gluten Free, Dairy Free… for the most part??  At least enough…

Salads:·      Warm Spinach Salad http://www.foodnetwork.com/recipes/rachael-ray/warm-spinach-salad-recipe/index.htm

LEMON SORBET?

Entrée

·      Rack of lamb with red pepper mustard- http://findarticles.com/p/articles/mi_m1216/is_v178/ai_4989285

·      Fennel-Crusted Rib Roast http://www.southernliving.com/food/entertaining/main-dish-party-recipes-00400000052819

·      Southern Stuffed Rosemary Chicken http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1536656 *I would make it differently… without cream of chicken soup or broth… probably with rosemary-cabernet mushrooms and onions stuffed in the chicken with baked challah (like a stuffing) and pecans or some other type of nut.
·      Flank steak with chimichurri sauce… easy and really yummy

·      Seared Tuna

Sides:

·      Couscous steamed with vegetables on top

·      Roasted potato wedges with rosemary and lemon
·      Blue cheese chips from the other night (with less salt J). As an appetizer.
·      Cauliflower casserole type dish
·      Asparagus with parmesean/pecorino cheese
·      Asiago (or pecorino) and sage scalloped potatoes http://whatscookingamerica.net/Vegetables/ScallopedPo