Makes: 2 pies
3 cups tomatoes
2 oz feta
1/2 cup plain nonfat greek yogurt
8 eggs
Handful basil leaves
1/4 cup sun dried tomatoes
1/4 cup sun dried tomatoes
Minced garlic
Salt and pepper
Blend mixture with hand mixer or regular blender. Line pie dish with dough, and place in oven for 10-15 minutes for the crust to harden.
Fill with mixture. Put in oven for 20-35 min (if it's not cooked-- leave it in longer, but check it every 5-10 minutes).
Fill with mixture. Put in oven for 20-35 min (if it's not cooked-- leave it in longer, but check it every 5-10 minutes).
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