Turkey Quinoa Stuffed Bell Peppers

Set oven to 375 degrees.

Ingredients:
Ground Turkey
Onions
Garlic
Tomatoes, chopped
Quinoa 1 cup cooked
Salt, pepper
Dried parsley and chives
Dried Basil
Teaspoon Hot Paprika
Tomato Paste
Dash Soy Sauce
3 Dashes Worcestershire Sauce
1 Tsp Sundried Tomato Ketchup (regular is fine)
Sriracha (depends on spice tolerance)

Clean 2-4 Bell Peppers. Saute onions and garlic in olive oil. Add ground turkey. Add tomatoes. Add spices and sauce. If you add these in order it is easier to control the consistency. Add a cup of cooked quinoa. Let cook through. Spoon mixture into peppers. I like to use stoneware because its easy to take out of the oven and put onto the table. If you use stoneware and have leftover mixture, put the mixture on the bottom and the peppers on the top. Bake 30-45 minutes.