Serve with... duck, cornish game hen, roasted chicken
Fiery Pomegranate Sauce
1 cup Pomegranate Juice
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 tablespoons honey
1/2 teaspoon crushed red pepper flakes
In a medium saucepan, combine all of the ingredients. Whisk to ensure the incorporation of the honey. Bring the mixture to a boil. Reduce the heat and simmer the liquid until it reduces in volume by half. Continue reducing until the sauce reaches your preferred consistency. Serve warm.
Pasted from <http://sites.google.com/site/tasteasyougorecipes/fiery-pomegranate-sauce>
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