Thursday, March 21, 2013

Paprikash

1 lb boneless skinless chicken breast (if a meat meal)
Paprika (preferably fresh hungarian)
Sea Salt
Black Pepper
Olive oil
1 cup chopped onion
2 chopped, fresh tomatoes
1/3 cup light cream
Hot cooked egg noodles
Chopped parsley
Cook noodles and/or chicken. Put everything else in a separate pan.  Add the noodles and let simmer for a few minutes.  Top with parsley.

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