Pan Fried Trout

Whenever we can get out to go camp, and catch a fish. Or just buy a trout at the grocery store :). It's best to use a cast iron skillet, but it doesn't matter that much.

Season the fish with salt, pepper, and whatever herbs you like (I recommend oregano, basil). Pour 2-3 tbsp olive oil in the pan with minced garlic. Fry whole trout in pan, flipping it over once one side is brown and crispy.

Serve!