Thursday, March 21, 2013

Green Bean Casserole

1 bag fresh Green Beans
1 can cream of mushroom soup
Fried Onions

Okay, so this is very good, but it takes FOREVER to cut all the green beans. So think before you decide to make this dish fresh!! Otherwise, use a can of french cut green beans. This is the "normal" recipe, meaning my family in Philadelphia and Alabama use the same one... so it can't be too ethnic, haha.

French cut all of the green beans and wash them. Place green beans in a baking pan. Add can of mushroom soup, top with fried onions and put in onion, preheated at 325 for 30 minutes.

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