Salt
Lemons
Cut the lemons into almost-quarters. Pack them with salt. Put salt in the jar to cover the bottom, add lemon, add salt, add another lemon... pack them in until the juices start to come out of the lemons to dissolve the salt. Close jar, come back in a month and it’ll be ready to use.
Great with morroccan dishes or fajitas. Can do the same thing with any citrus. Kumquat, lime, lemons and clementines are good to do this to as well.
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