Thursday, March 21, 2013

Strawberries and Homemade Whipped Cream

2-3 cups strawberries, washed and sliced
1 pint heavy whipping cream
2 tbsp sugar
2 tsp vanilla flavoring

Pour whipping cream into a bowl, and, using an electric whisk, beat the cream until it begins to thicken.  Add sugar and vanilla flavoring. 


Continue to beat the cream, but make sure you stop once it gets a good thickness or it will turn too thick.  If this happens, add milk and try again (but not too much!)

Serve!

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