Ginger Teriyaki Salmon and Scallop Salad

Salad:
Mixed herb lettuce
Cherry tomatoes, quartered
Avocado (half- diced)
Onion (one fourth)
Cucumber- diced or sliced

Salmon and Scallops:
Tspn Olive Oil
Soy Sauce
Ginger (minced)
Garlic (minced)
Sate Seasoning (not required)
Soy Sauce
Splenda Brown Sugar (2-3 tbspn)
Onion (small, sliced)
Scallops
Salmon

Put olive oil, ginger, garlic, onions, seasoning and soy sauce in the pan and let simmer for a few minutes. Add brown sugar and more soy sauce to create a thick liquid. Pan sear or fully cook the salmon and scallops.

Once cooked, place the salmon on top of the salad and then everything from the pan on top of the salmon and the rest of the salad. Enjoy!