Pomegranate-Cherry Reduction Sauce

12 cherries- pitted and halved
2 cups pomegranate juice (more if necessary)
1/2 cup brown sugar
1/4 cup red wine
rosemary (or crushed red peppers for spice)
starch or flour mixed with water




1. Put in sauce pan together and stir for 10-15 minutes.  When it gets to the right thickness (it should coat the spoon), take it off heat and serve with Duck, Cornish Game Hens, or any other meat you think would work.  Those are just my favorites!