2 ancho chiles
1 new mexican red chile
1 pasilla chile
garlic
3 tbsp chopped fresh thyme
1/2 cup olive oil
2 lbs shrimp or prawns
skewers
Roast and puree peppers, garlic, thyme and olive oil. Marinate shrimp with puree. Skewer, grill for 10-15 minutes. If your skewers are wood, make sure you soak them in water for an hour. Oops.
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