Thursday, March 21, 2013

Warm Spinach Salad

http://www.foodnetwork.com/recipes/rachael-ray/warm-spinach-salad-recipe/index.html
Extra virgin olive oil
Bacon
Shallots
Garlic
Sherry Vinegar
Spinach - 2 lbs or more
Nutmeg
4 Hard boiled eggs
Pecorino for topping
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